Frozen Avocado Salsa and Big Mac Taco🌮🥑

Blender with creamy green pesto sauce, textured and colorful, inside a food processor. The mood is fresh and appetizing. — Avocado salsa made with frozen Avocado

A hand holds a taco filled with cheese, tomatoes, onions, green peppers, and green sauce in a kitchen setting. The taco shell is toasted. — Big Mac taco

Do you get annoyed when avocados brown too fast? 😖

Have you ever purchased a large bag of avocados from Costco and ended up discarding the extras? You're not the only one!

Next time, store your surplus avocados in the freezer and prepare this tasty avocado salsa. Trust me! It’s so GOOD! 🥑

A white bowl with sliced bell peppers, carrots, broccoli, and snap peas, alongside a small bowl of green dip on a textured surface. — Colorful veggie platter served with creamy avocado salsa dip.

When I'm in the mood for snacks, I pair my vegetables with this sauce. It motivates you to consume more veggies!

In Texas, tacos are a beloved dish, and numerous well-known taco places near downtown frequently use this avocado salsa.

The first time I tasted this salsa, I was amazed by its creamy and delicious flavor. Plus, the recipe is incredibly simple! Haha.

Try it out, and you'll never waste avocados again! Haha ✨"

Frozen Avocado Salsa and Big Mac Taco 🌮🥑

I've kept the sauce recipe pretty simple, but feel free to add garlic and onion for extra flavor.

🛒 Ingredients

- 1 frozen avocado

- Half a jalapeño or green chili

- Cilantro (to taste)

- 1 tablespoon sour cream or Greek yogurt

- Lime juice or lemon juice (generous amount)

- Salt and pepper

Ingredients on wooden board: sour cream, tomatillos, lime wedges, jalapeño, cilantro, and frozen tortillas. Bright kitchen setting. — Fresh ingredients for a vibrant avocado salsa, featuring lime, cilantro, tomatillo, jalapeño, and sour cream.

👩🏻‍🍳 Recipe

Place all the ingredients in a blender and blend until smooth.
Gradually add olive oil to adjust the consistency to your liking.
If you think there's too much oil, you can dilute it with water instead.

📌 TIP

If you can purchase tomatillos from local, consider incorporating them for a richer taste!

Tomatillo is an ingredient commonly used in Mexican cuisine. It looks like a small green tomato but is actually a different variety. It has a thin skin and often a unique sticky texture, and when fresh, it has a slight tartness and acidity. It is mainly used in salsas, sauces, stews, and various traditional Mexican dishes, playing a crucial role in green sauces (salsa verde).

A hand holds a taco filled with colorful vegetables, onions, tomatoes, and green sauce, on a white background. Its mood is fresh and appetizing.

Big Mac Taco

The Big Mac Taco is a delightful fusion dish that reimagines McDonald's iconic Big Mac in a taco format. This creative twist involves pressing and cooking ground beef—the star ingredient of the Big Mac—inside a warm tortilla. To enhance its flavor, it's topped with an array of fresh vegetables, including Pico de Gallo, salsa, tomatoes, and crisp lettuce. Recently, this unique creation has captured attention and gone viral on social media, sparking excitement among food lovers.

With its crispy tortillas providing a great texture and ease of eating, the Big Mac Taco has become popular among many. It beautifully combines the allure of Mexican food with the convenience of fast food, making it a truly delightful two-in-one experience.

🛒 Big Mac Taco Meat Seasoning

- Salt

- Pepper

- Garlic powder

- Cumin powder

- Paprika powder

Sprinkle the seasonings listed above over the pressed ground beef as it cooks.

Fold the tortilla in half like a taco, and serve with vegetables like tomatoes, onions, and cilantro, topped with avocado salsa.