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5-Minute Rice Paper Shrimp Dim Sum Roll Recipe

  • Writer: Up and Down Story
    Up and Down Story
  • Jun 16
  • 3 min read
Chopsticks hold a rice paper shrimp roll on a white plate, topped with chili sauce and jalapeño slices, surrounded by rich, spicy red soy sauce.


Who doesn't love delicate, tender shrimp dim sum? 😋 I'm pretty sure this is a favorite for many of you.

The unique dumpling/roll skin paired with succulent shrimp is simply divine!


I've never thought about making this delightful dish at home, but recently, I've come across various creative uses for rice paper on social media.

One of the standout ideas was using rice paper to whip up shrimp rolls. Just looking at it makes my mouth water! 😄 I decided to give it a try, and boy, was I impressed! The bouncy and chewy texture is something that anyone adores.

It was an incredible eating experience! 😋


With restaurant prices skyrocketing these days, this recipe is perfect for enjoying delicious rolls without the hefty bill. Surely, you have a few leftover rice paper sheets lying in your pantry, right? 😊

It’s super easy to make, and the ingredient prep is a breeze, so you'll be ready to try it in no time. Trust me, just follow my lead! 🙌🏼


📍 Quick Tips for Using Rice Paper

✅ Rice paper is sensitive to water temperature and soaking time.

✅ When soaking the paper, use lukewarm or cold water. Hot water can make the paper too mushy, making it hard to roll.

✅ Don't soak the paper for too long; otherwise, it becomes too soft to handle.

✅ Even though it feels a bit firm, start rolling! It will soften as you roll.

✅ When steaming the rolls, avoid overcooking. Steam them for just 5-7 minutes until the shrimp turns a lovely pink color.



5-Minute Rice Paper Shrimp Dumplings 🍤


Ingredients (Serves 1) 🛒

Rice paper,

shrimp (frozen shrimp from Costco works great),

chopped green onions


Shrimp Seasoning

Pepper, corn, or potato starch, salt


Sauce

2 tbsp soy sauce 1 tbsp

mirin 3/4 tbsp

vinegar 1 tsp

sesame oil 1 tsp

Oyster sauce 1 tsp

sugar 1 tsp

minced ginger 1 tsp


Mirin bottle, oyster sauce bottle, and Costco frozen shrimp pack on light background. Labels in Korean and English. Blue and red colors.


Recipe 👩‍🍳


  1. Toss thawed shrimp with salt, pepper, and a sprinkle of starch.

  2. Woman in white blouse seasoning shrimp in a glass bowl. Kitchen setting with a delicate, bright ambiance.

    2. Mix together soy sauce, mirin, vinegar, sesame oil, oyster sauce, sugar, and minced ginger to create the dipping sauce.

    📍 The ginger adds a fantastic kick, so don’t skip it!

    Close-up of hands whisking soy sauce mix in a clear Pyrex measuring cup. Wooden table surface and green leaves in the background.

  3. Dip rice paper in lukewarm water briefly, then lay it flat. Add shrimp and green onions, and roll it up.

    📍 If the shrimp are small, feel free to stack two for a fuller bite!

    Hand places rice paper in a yellow-patterned container. Background features wallpaper and a green plant, creating a calm setting.

  4. Spray or brush oil a plate to prevent sticking, then place the rolls on it. Brush the top of rolls with oil as well.

    I added some jalapeños on top for a little extra flair!

    Hands hold a white plate being sprayed with oil. Geometric patterned wall and green leaves in the background create a kitchen vibe.
  5. Hand pouring oil on shrimp rice paper rolls garnished with sliced jalapeños on a white plate with a decorative wicker mat in the background.

    5. Steam the rolls for 5-7 minutes, watching closely to avoid overcooking.


    📍 Be careful not to oversteam; otherwise, the rice paper might become too mushy. It's best to remove them as soon as the shrimp are cooked. Keep an eye on them while they’re steaming!



  1. Once you’re done, drizzle the soy sauce over the dumplings, and voilà, you’re all set! If you have chili oil on hand, add that for an extra layer of flavor—it really transforms the dish!


Rice paper rolls with shrimp and herbs are drizzled with spicy sauce, topped with jalapeño slices, and garnished with fresh basil on a white plate.


Feel free to tweak the soy sauce dip a bit!


Adding gochugaru, wasabi or spicy mustard can give it an extra kick. I personally love adding chili oil, which really enhances that authentic Chinese flavor.


Experiment with layering flavors!


Feel free to add your favorite herbs as well! They can elevate the dish and enhance the overall flavor. Fresh herbs like cilantro or basil can bring a delightful freshness that complements the shrimp dumplings beautifully.

Enjoy experimenting with different combinations!

I’ve tried adding jalapeños and cilantro, and it’s such a delightful combination. 😊



Chili Oil Recipe 🌶️

This makes a generous batch, perfect for noodles or drizzling over tofu and eggs. It's truly a versatile sauce! 😊


Close-up of a bowl containing a vibrant sauce with green onions, sesame seeds, and a spoon. The colors are earthy and warm.

  1. In an oven-safe bowl, mix 1 tbsp chili powder, 1 tbsp sesame seeds, 1 tbsp chopped garlic, 1 tsp ginger, 1 tbsp onion flakes (optional), and 1 tsp salt with plenty of chopped green onions.

    Bowl with gochugaru, sesame seeds, salt, onion flakes, garlic, and ginger. Plus sign with chopped green onions. White background.

  2. Heat 1 cup avocado oil over medium heat.

    📍 Avoid high heat to prevent oxidation!

  3. Turn off the heat when the oil reaches 330°F (165°C) or when bubbles form around a wooden chopstick dipped in the oil.


  4. Slowly pour the hot oil over the seasoning mix. Make sure to use an oven-safe bowl to prevent any breakage and potential burns. 🫣

    Bubbling hot oil poured into a white bowl with herbs, creating a sizzling effect. Bright yellow and green hues, evoking warmth.

  5. Mix well and adjust with salt, vinegar, or soy sauce to taste.

    📍 This sauce can be stored in the fridge for months!

    Bowl of soy sauce topped with chopped green onions and sesame seeds, with a spoon. Vibrant colors create an appetizing look.

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