Crispy dumplings, fresh veggies, and a homemade chili oil that packs a punch—this dumpling salad is bright, bold, and anything but boring. It’s the perfect way to enjoy dumplings in a whole new way.

Craving that fall-off-the-bone BBQ flavor at home? These Instant Pot baby back ribs are faster, juicier, and even more flavorful than your favorite restaurant version. With a rich, smoky dry rub and a sticky-sweet glaze, this recipe takes just 45 minutes from start to finish. Learn the secret behind the rub, how it differs from Korean-style marinades, and discover the flavor-packed spices that make this dish shine. Get ready to impress—no grill required.